How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Gallon Bread And Butter Pickles?

You need 8 ingredients. The key ingredients include: sliced (thin) cucumbers, 2 to 3 sliced (thin) large onions, 4 c. sugar, 4 c. vinegar, and more.

Is One Gallon Bread And Butter Pickles suitable as general?

Yes, One Gallon Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover One Gallon Bread And Butter Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Gallon Bread And Butter Pickles Recipe

Name: One Gallon Bread And Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sliced (thin) cucumbers; 2 to 3 sliced (thin) large onions; 4 c. sugar; 4 c. vinegar; 1/4 c. salt (or less); 1 1/2 tsp. turmeric; 1 1/4 tsp. celery seed; 1 1/4 tsp. mustard seed

One Gallon Bread And Butter Pickles – a delicious recipe with cucumbers, onions, sugar, vinegar, salt, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

sliced (thin) cucumbers
2 to 3 sliced (thin) large onions
4 c. sugar
4 c. vinegar
1/4 c. salt (or less)
1 1/2 tsp. turmeric
1 1/4 tsp. celery seed
1 1/4 tsp. mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
General

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One Gallon Bread And Butter Pickles

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