One Dish Supper

1. 1

   Brown the ground beef, add onions and bell pepeer, pour off the excess grease.

2. 2

   Add the cooked rice, one can of the tomato soup.

3. 3

   Cut the cabbage into about 4 inch pieces.

4. 4

   Butter the bottom and sides of the pan, cover the bottom with a layer of cabbage, then rice and ground beef mixture, then top with remaining cabbage and spread the second can of soup over the cabbage.

No additional tips available.