One Dish Rice And Beef

Name: One Dish Rice And Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3/4 cup water; 1 cup regular rice; 1 large onion, chopped; 1 (14 oz) can beef broth; 1 clove garlic, crushed; 1/2 tsp mustard; 1 tsp seasoned salt; 1 med bell pepper, chopped; 1 med tomato, chopped; 1 1/2 cup cheddar cheese, shredded and divided; salt and pepper to taste

Eats Now Editorial Team · 650 kcal · Soups & Stews

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One Dish Rice And Beef – a delicious recipe with ground beef, water, regular rice, onion, beef broth, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
3/4 cup water
1 cup regular rice
1 large onion, chopped
1 (14 oz) can beef broth
1 clove garlic, crushed
1/2 tsp mustard
1 tsp seasoned salt
1 med bell pepper, chopped
1 med tomato, chopped
1 1/2 cup cheddar cheese, shredded and divided
salt and pepper to taste

1
Brown meat and drain fat.
2
Stir in water, rice, onion, broth, garlic, mustard and salt.
3
Bring to a boil.
4
Reduce heat and simmer for 20 minutes.
5
Stir in 1 cup cheese, bell pepper, and tomato. Simmer 10 more minutes.
6
Sprinkle remaining cheese on top.
7
Cover and remove from heat.
8
Let stand 5 minutes before serving.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 3/4 cup water, 1 cup regular rice, 1 large onion, chopped, and more.

Yes, One Dish Rice And Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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