Marias Spicy Turkey

1. 1

   A day ahead, wipe the turkey inside and out with paper towels.

2. 2

   Rub the skin of the bird with the cut lemons.

3. 3

   Whisk the garlic in a bowl with the salt, chile pepper, black pepper, and white wine.

4. 4

   Whisk in the olive oil.

5. 5

   With your hands, rub the inside of the turkey with the marinade and truss it with string.

6. 6

   Put it in a heavy duty plastic bag, pour in the remaining marinade, and tie the bag closed, pressing to exclude air.

7. 7

   Keep it in a bowl in the refrigerator for 24 hours.

8. 8

   Preheat the oven to 350 degrees.

9. 9

   Set the turkey in a roasting pan and pour the marinade over it.

10. 10

    Roast the bird for 3 to 3 1/2 hours, basting every half hour.

11. 11

    When done allow to rest for 15 minutes.

12. 12

    Carve.

* Per serving · 4 servings · Values may vary.

No additional tips available.