Marhahus Papprikas ( Creamed Beef Paprikas)

1. 1

   Saute onion in fat. Pull pan aside and stir in paprika.

2. 2

   Cube and season beef with salt and pepper.

3. 3

   Put in pan with bay leaves. (THIS SOUNDS LIKE A LOT OF BAY LEAVES; I MIGHT TRY IT WITH 1 BAY LEAF).

4. 4

   Cook until juices form; then add water and continue cooking for 1-1/2 hours or until meat is tender.

5. 5

   Just before serving, add sour cream.

6. 6

   Serve with dumplings, mashed potatoes or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.