One Dish Meal - Pot Roast

Name: One Dish Meal - Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chuck roast; 2 Tbsp. oil; 3 onions, sliced; 2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1 1/2 c. boiling water; 3 tomatoes, diced; 3 carrots, quartered; 2 green peppers, chopped, seeds and membrane removed; 4 potatoes, peeled and cut in half

Eats Now Editorial Team · 1030 kcal · Meat & Poultry

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One Dish Meal - Pot Roast – a delicious recipe with chuck roast, oil, onions, salt, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. chuck roast
2 Tbsp. oil
3 onions, sliced
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 1/2 c. boiling water
3 tomatoes, diced
3 carrots, quartered
2 green peppers, chopped, seeds and membrane removed
4 potatoes, peeled and cut in half

1
Sprinkle salt, pepper and garlic powder on meat.
2
Heat oil in Dutch oven.
3
Brown meat in oil.
4
Add onions.
5
Continue to brown. Add water and tomatoes.
6
Cover and cook on low heat for 2 1/2 hours.
7
Add carrots, peppers and potatoes.
8
Cook 30 minutes longer.
9
Season to taste.
10
Serves a family of 8.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. chuck roast, 2 Tbsp. oil, 3 onions, sliced, 2 tsp. salt, and more.

Yes, One Dish Meal - Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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