Filled Meat Loaf Roll

1. 1

   Tear bread into small pieces.

2. 2

   Add ground meat, onion, ketchup, salt and pepper.

3. 3

   Mix well on waxed paper.

4. 4

   Pat mixture into a 12 x 8-inch size.

5. 5

   Arrange salami slices to cover meat. Top with chopped spinach (thawed and squeezed dry) and cheese. Starting at narrow end, roll in jelly roll fashion, lifting wax paper to help shape roll.

6. 6

   Place in pan seam side down.

7. 7

   Bake at 350u00b0 for 1 hour and 10 minutes.

8. 8

   When loaf starts to brown, cover loosely with tent of folded foil to prevent oven browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.