One-Dish Meal

Name: One-Dish Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, cubed; 2 medium onions, finely chopped; 1 c. finely chopped celery; 2 Tbsp. fat; 1/2 c. uncooked rice; 1 can condensed cream of mushroom soup; 1 c. canned peas; 2 c. water; 3 Tbsp. gravy coloring; 1 tsp. salt; pepper to taste

Eats Now Editorial Team · 488 kcal · Meat & Poultry

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One-Dish Meal – a delicious recipe with beef, onions, celery, fat, rice, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef, cubed
2 medium onions, finely chopped
1 c. finely chopped celery
2 Tbsp. fat
1/2 c. uncooked rice
1 can condensed cream of mushroom soup
1 c. canned peas
2 c. water
3 Tbsp. gravy coloring
1 tsp. salt
pepper to taste

1
Brown beef, onions and celery in fat.
2
Place in 2 1/2-quart buttered casserole.
3
Add remaining ingredients and mix.
4
Bake at 325u00b0 for 1 hour and 30 minutes.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef, cubed, 2 medium onions, finely chopped, 1 c. finely chopped celery, 2 Tbsp. fat, and more.

Yes, One-Dish Meal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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