One Dish Meal

Name: One Dish Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 1 c. diced celery; 1 c. rice, uncooked; 1 c. diced Fri Chik; 1 c. diced carrots; 1 Tbsp. oil; 1 tsp. vegex; 3 pkg. G. Washington broth; 1 can mushroom soup; 2 c. water

Eats Now Editorial Team · 322 kcal · Soups & Stews

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One Dish Meal – a delicious recipe with onion, celery, rice, carrots, oil, vegex. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, diced
1 c. diced celery
1 c. rice, uncooked
1 c. diced Fri Chik
1 c. diced carrots
1 Tbsp. oil
1 tsp. vegex
3 pkg. G. Washington broth
1 can mushroom soup
2 c. water

1
Mix first 5 ingredients and put in casserole dish.
2
Put oil, vegex, water, broth and soup into saucepan and cook for 3 minutes. Pour sauce over casserole and mix gently.
3
Bake in a 350u00b0 oven for 1 hour.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, diced, 1 c. diced celery, 1 c. rice, uncooked, 1 c. diced Fri Chik, and more.

Yes, One Dish Meal falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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