How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Dish Macaroni Beef?

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 small onion, finely chopped, 1 c. uncooked macaroni, 1 (8 oz.) can tomato sauce, and more.

Is One Dish Macaroni Beef suitable as pasta & noodles?

Yes, One Dish Macaroni Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One Dish Macaroni Beef?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Dish Macaroni Beef Recipe

Name: One Dish Macaroni Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 small onion, finely chopped; 1 c. uncooked macaroni; 1 (8 oz.) can tomato sauce; 1 1/2 c. water; 1/3 c. catsup; 1 (7 oz.) can whole kernel corn (undrained); 1 Tbsp. packed brown sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. chili powder

Try this homemade One Dish Macaroni Beef recipe the whole family will love. Made with ground beef, onion, macaroni and tomato sauce. Easy step-by-step i…

This One Dish Macaroni Beef relies on simple, everyday ingredients such as ground beef, small onion, finely chopped, uncooked macaroni and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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One Dish Macaroni Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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