Pasta Verde

1. 1

   Bring 2 quarts of water to boil with a tablespoon each of salt and oil.

2. 2

   Drop in the noodles and boil, uncovered over high heat, until they are al dente.

3. 3

   Drain and rinse with warm water to keep them from sticking together.

4. 4

   Melt the butter in a large saucepan.

5. 5

   Add the sliced olives and cook over low heat a minute or two.

6. 6

   Add the pasta and toss with two forks.

7. 7

   In a small bowl, beat together the egg yolks, cream, and nutmeg.

8. 8

   Remove the saucepan from the heat and pour this mixture over the pasta.

9. 9

   Toss again to coat.

10. 10

    The sauce should be creamy and the eggs should not solidify.

11. 11

    Sprinkle with Parmesan cheese and serve.

No additional tips available.