One-Dish Dijon-Herb Roast Chicken with Root Vegetab

Name: One-Dish Dijon-Herb Roast Chicken with Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; ⅓ cups Dijon Mustard; 3 cloves Garlic, Minced; 1 Tablespoon Herbes De Provence; 1 pound Skinless, Boneless Chicken Breasts; 1 Medium Onion, Roughly Chopped; 6 Small Carrots, Roughly Chopped; 5 Small Parsnips, Roughly Chopped; 3 Small Red Potatoes, Roughly Chopped; Salt And Freshly Ground Black Pepper

Servings: persons

1
Preheat the oven to 485 F.
2
In a mixing bowl, whisk together the olive oil, Dijon mustard, garlic and herbes de Provence.
3
Cut each chicken breast into three equal portions.
4
Use a small spatula to spread a small portion of the Dijon-herb mixture over the chicken.
5
About 2 tablespoons of the Dijon-herb mixture should be used in total.
6
Season the chicken with salt and pepper, put it on a plate and into the refrigerator.
7
Place the onion, carrots, parsnips, and red potatoes in a large baking dish.
8
Season well with salt and pepper.
9
Pour the remaining Dijon-herb mixture all over the vegetables and stir until everything is well-combined.
10
Roast the vegetables (uncovered) in the oven for about 20 minutes, or until the veggies are nearly tender when pierced with a fork.
11
Remove the dish from the oven and pull the chicken out of the fridge.
12
Nestle the chicken over the roasted veggies and place dish back in the oven (uncovered).
13
Allow the chicken to cook for about 12 minutes, or until the Dijon-herb mixture begins to turn golden brown and the chicken is cooked through.
14
Serve.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Olive Oil, ⅓ cups Dijon Mustard, 3 cloves Garlic, Minced, 1 Tablespoon Herbes De Provence, and more.

Yes, One-Dish Dijon-Herb Roast Chicken with Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One-Dish Dijon-Herb Roast Chicken with Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions