One Dish Creamy Beef Noodle

1. 1

   Cut the beef into strips or cubes. Season with pepper and cook on a skillet over medium-high heat until done. Remove from pan and set aside.

2. 2

   Stir Soup, water, onion and bullion cubes in the skillet and heat to a boil. Stir in the noodles. Reduce heat to medium and cook about 10 minutes, until the noodles are tender. Stirring often.

3. 3

   Add the beef back into the skillet. Stir in the milk. Cook until mixture is hot and bubbling. Stirring often.

* Per serving · 4 servings · Values may vary.

No additional tips available.