One Dish Chicken 'n Gravy Recipe

Name: One Dish Chicken 'n Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken pieces; ¼ cup flour; ¼ cup butter, melted; ⅔ cup evaporated milk, undiluted; 10 12 ounces cream of mushroom soup; 1 cup cheese, grated; ¾ teaspoon salt; ⅛ teaspoon pepper; 8 -10 small cooked onions; 14 lb mushroom, sliced; paprika, to taste

Servings: persons

3 lbs chicken pieces
¼ cup flour
¼ cup butter, melted
⅔ cup evaporated milk, undiluted
10 12 ounces cream of mushroom soup
1 cup cheese, grated
¾ teaspoon salt
⅛ teaspoon pepper
8 -10 small cooked onions
14 lb mushroom, sliced
paprika, to taste

1
Heat oven to 425 F.
2
Coat Chicken with Flour.
3
Arrange Chicken in single layer with skin sides down in Melted Butter in an 8 x 12 casserole dish.
4
Bake for 30 minutes.
5
Turn Chicken, bake for another 15-20 minutes or until brown and tender.
6
Pour off excess fat.
7
Combine Evaporated Milk, Soup, Cheese, Salt and Pepper.
8
Add Mushrooms and Onions to Chicken.
9
Pour Milk mixture over Chicken.
10
Sprinkle with Paprika.
11
Cover dish with foil.
12
Reduce oven temperature to 325 F.
13
Continue baking for 15 to 20 minutes.
14
Serve with Potatoes, Vegetables or Rice.

1313

kcal

Calories

Fat

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs chicken pieces, ¼ cup flour, ¼ cup butter, melted, ⅔ cup evaporated milk, undiluted, and more.

Yes, One Dish Chicken 'n Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Dish Chicken 'n Gravy

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