How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Dish Baked Chicken And Kale?

You need 10 ingredients. The key ingredients include: 1 pound boneless skinless chicken thighs halved, 1/2 head cauliflower cut into small florets, 1 chorizo sausage smoked, sliced, 1 red onion cut into thin wedges, and more.

Is One Dish Baked Chicken And Kale suitable as meat & poultry?

Yes, One Dish Baked Chicken And Kale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Dish Baked Chicken And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Dish Baked Chicken And Kale Recipe

Name: One Dish Baked Chicken And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken thighs halved; 1/2 head cauliflower cut into small florets; 1 chorizo sausage smoked, sliced; 1 red onion cut into thin wedges; 1 large tomato cut into wedges; 1 lemon cut into wedges; 2 tablespoons olive oil; 1 teaspoon fennel seeds; 5 ounces kale leaves; crusty bread to serve

Try this homemade One Dish Baked Chicken And Kale recipe the whole family will love. Made with chicken, cauliflower, sausage and red onion. Easy step-by…

This One Dish Baked Chicken And Kale relies on simple, everyday ingredients such as large tomato cut into wedges, lemon cut into wedges, olive oil and fennel seeds. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Dish Baked Chicken And Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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