How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Cup Vegetarian Soup?

You need 13 ingredients. The key ingredients include: 1 c. mild onion, chopped or sliced thin, 1 c. chopped celery, 1 c. sliced carrots, 1 c. whole kernel corn (frozen or canned), and more.

Is One Cup Vegetarian Soup suitable as soups & stews?

Yes, One Cup Vegetarian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover One Cup Vegetarian Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Cup Vegetarian Soup Recipe

Name: One Cup Vegetarian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mild onion, chopped or sliced thin; 1 c. chopped celery; 1 c. sliced carrots; 1 c. whole kernel corn (frozen or canned); 1 c. green beans (fresh or frozen); 1 c. shredded cabbage; 2 c. stewed tomatoes (unseasoned); 1 c. green pepper, chopped; 1/4 to 1/2 Tbsp. chopped parsley; 2 qt. water (approximately); 3 Tbsp. barley; 3 Tbsp. butter or margarine; salt to taste

One Cup Vegetarian Soup

Eats Now Editorial Team · 246 kcal · Soups & Stews

One Cup Vegetarian Soup – a delicious recipe with onion, celery, carrots, whole kernel corn, green beans, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

One Cup Vegetarian Soup

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