Chicken And Chayote Soup

1. 1

   Cut up chicken into serving size pieces.

2. 2

   Heat oil in a large pot or Dutch oven. Brown chicken, ginger and garlic. Be careful not to burn garlic.

3. 3

   Add broth, salt, and pepper.

4. 4

   Cover; simmer for 2-1/2 hours or until chicken is tender.

5. 5

   Peel chayote and remove seed. Cut chayote into one inch cubes. Add chayote to pot and cook until chayote is fork tender. (10-15 minutes).

6. 6

   Serve over hot rice in a bowl. Makes six servings.

7. 7

   Fish sauce can be substituted for salt or 2 green papayas can be substituted for chayote.

* Per serving · 4 servings · Values may vary.

No additional tips available.