Ginger-Sesame Bok Choy

1. 1

   In a small bowl, whisk together vinegar, soy sauce, and sesame oil.

2. 2

   In a large skillet, bring the water and ginger to a boil.

3. 3

   Add bok choy; reduce to a simmer.

4. 4

   Cover; cook until stems are fork-tender, 3 to 5 minutes.

5. 5

   Drain well; discard ginger.

6. 6

   Transfer bok choy to a serving platter, drizzle with vinegar-soy mixture, and serve immediately.

7. 7

   (Per Serving)

8. 8

   Calories: 22

9. 9

   Fat: 0.5g (0.1g Saturated Fat)

10. 10

    Protein: 2.1g

11. 11

    Carbohydrates: 3.5g

12. 12

    Fiber: 1.1g

* Per serving · 4 servings · Values may vary.

No additional tips available.