One Cup Cobbler

1. 1

   Preheat oven to 350 degrees.

2. 2

   Peel and cut up peaches. Sprinkle them with a bit of sugar and set aside. (I occassionally take a shortcut and use O'Sage's canned peaches, which are wonderful).

3. 3

   Place a stick of butter in a square glass dish or a casserole dish of equivalent size. Place in the oven and let it melt while the oven is preheating.

4. 4

   Meanwhile, stir by hand the self-rising flour, sugar, and buttermilk. Stir it well, but it will look slightly lumpy.

5. 5

   Remove the melted butter from the oven. Place your fruit in the dish. You should completely cover the bottom of the dish with the fruit.

6. 6

   Next, pour the batter on top of the fruit, making sure to pour it evenly around the dish. Don't forget the corners!

7. 7

   Bake for about 30-40 minutes, or until the top is a golden brown. Serve warm with vanilla ice cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.