Berry-Topped Chocolate Torte Recipe

Name: Berry-Topped Chocolate Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Torte; 2/3 cup ground almonds; 3 tablespoons flour; 1 pinch salt; 3/4 cup butter; 1/3 cup cocoa powder; 1/2 cup sugar; 3 eggs, separated; 1/2 cup sugar; 3 tablespoons Grand Marnier or 3 tablespoons orange juice; Topping; 1 cup whipping cream; 1 tablespoon Grand Marnier; 2 cups fresh raspberries; chocolate curls

Servings: persons

Torte
2/3 cup ground almonds
3 tablespoons flour
1 pinch salt
3/4 cup butter
1/3 cup cocoa powder
1/2 cup sugar
3 eggs, separated
1/2 cup sugar
3 tablespoons Grand Marnier or 3 tablespoons orange juice
Topping
1 cup whipping cream
1 tablespoon Grand Marnier
2 cups fresh raspberries
chocolate curls

1
["Grease a 9"" springform pan and line with parchment paper. In small bowl, combine almonds, flour and salt. Set aside.", "Melt butter in saucepan and stir in cocoa and sugar.", "In large bowl, beat egg yolks until thick; gradually blend in cocoa mixture. Stir in almond mixture.", "In separate bowl, beat egg whites until stiff. Gradually add sugar. Fold whites into chocolate mixture. Pour into prepared pan and bake at 375F for 25-30 minutes, until toothpick comes out clean. Let cool in pan for 10 minutes. Run a knife around edges of torte and remove sides of springform pan. TORTE WILL FALL IN MIDDLE. Don't worry, you can fill it with whipped cream.", "Drizzle 3 tablespoons Grand Marnier over cake. Cool completely and wrap with plastic wrap. This can be stored in the refrigerator for 2 days.", "Whip cream and fold in Grand Marnier. Spread on torte and decorate with berries and chocolate curls. To make chocolate curls, choose good quality chocolate, store at room temperature and shave with a vegetable peeler."]

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Torte, 2/3 cup ground almonds, 3 tablespoons flour, 1 pinch salt, and more.

Yes, Berry-Topped Chocolate Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry-Topped Chocolate Torte

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