How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Crust Turkey Or Chicken Pie?

You need 13 ingredients. The key ingredients include: 1/3 c. margarine, 1/2 c. Bisquick or Jiffy mix, 1/3 c. chopped onion, 1/4 tsp. pepper, and more.

Is One-Crust Turkey Or Chicken Pie suitable as baking & desserts?

Yes, One-Crust Turkey Or Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One-Crust Turkey Or Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Crust Turkey Or Chicken Pie Recipe

Name: One-Crust Turkey Or Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 1/2 c. Bisquick or Jiffy mix; 1/3 c. chopped onion; 1/4 tsp. pepper; 1/8 tsp. thyme; 1 1/2 c. chicken broth (can use bouillon to make broth); 2/3 c. milk; 1 3/4 c. cut-up cooked turkey or chicken; 1 (10 oz.) pkg. peas and carrots or mixed vegetables (frozen); 1 1/2 c. Bisquick or Jiffy mix; 2 tsp. sesame, poppy or celery seed if desired; 3 Tbsp. hot water; 3 Tbsp. margarine, softened

Bake this irresistible One-Crust Turkey Or Chicken Pie at home. Made with margarine, Bisquick, onion and pepper. Easy step-by-step instructions included.

This One-Crust Turkey Or Chicken Pie relies on simple, everyday ingredients such as margarine, bisquick or jiffy mix, chopped onion and pepper. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this One-Crust Turkey Or Chicken Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Crust Turkey Or Chicken Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions