Fudge Sauce

1. 1

   Combine all ingredients except vanilla in a 4-cup glass measure.

2. 2

   Blend well.

3. 3

   Place in microwave oven.

4. 4

   Cook on High 1 1/2 minutes.

5. 5

   Pause and stir until blended.

6. 6

   Cook again on half power 1 1/2 minutes.

7. 7

   Blend in vanilla.

8. 8

   Briskly stir with wire whisk until clear and shiny.

9. 9

   Refrigerate until cool.

10. 10

    Sauce will thicken as it stands.

11. 11

    Serve over ice cream, chocolate cake, fruit or dip pound cake or fruit.

No additional tips available.