How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Crust Rhubarb Pie?

You need 8 ingredients. The key ingredients include: 1 (10-inch) crust, 3 c. diced rhubarb, 1 1/2 c. sugar, 2 Tbsp. cornstarch (heaping), and more.

Is One Crust Rhubarb Pie suitable as baking & desserts?

Yes, One Crust Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One Crust Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Crust Rhubarb Pie Recipe

Name: One Crust Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-inch) crust; 3 c. diced rhubarb; 1 1/2 c. sugar; 2 Tbsp. cornstarch (heaping); 1/4 tsp. salt; 1 egg; 1 Tbsp. melted butter; cinnamon

One Crust Rhubarb Pie – a delicious recipe with crust, rhubarb, sugar, cornstarch, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10-inch) crust
3 c. diced rhubarb
1 1/2 c. sugar
2 Tbsp. cornstarch (heaping)
1/4 tsp. salt
1 egg
1 Tbsp. melted butter
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Baking & Desserts

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One Crust Rhubarb Pie

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