Korean Rice Cakes And Lentils With Gochujang Recipe

Name: Korean Rice Cakes And Lentils With Gochujang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry lentils; 2 cups water; 2 cloves garlic; 1 (1 inch) piece fresh ginger, peeled and chopped; salt and ground black pepper to taste; 1/2 pound bok choy, leaves and stalks separated; 1/2 cup water; 3 tablespoons black bean sauce; 1 tablespoon gochujang (Korean hot pepper paste), or more to taste; 1 tablespoon sweet soy glaze (such s Kikkoman(R)); 1 tablespoon reduced-sodium soy sauce; 1 pound Korean rice cakes; 2 tablespoons raw cashews (optional); 1/4 cup water; 1 green onion, green parts only, thinly sliced

Servings: persons

1 cup dry lentils
2 cups water
2 cloves garlic
1 (1 inch) piece fresh ginger, peeled and chopped
salt and ground black pepper to taste
1/2 pound bok choy, leaves and stalks separated
1/2 cup water
3 tablespoons black bean sauce
1 tablespoon gochujang (Korean hot pepper paste), or more to taste
1 tablespoon sweet soy glaze (such s Kikkoman(R))
1 tablespoon reduced-sodium soy sauce
1 pound Korean rice cakes
2 tablespoons raw cashews (optional)
1/4 cup water
1 green onion, green parts only, thinly sliced

1
Rinse lentils thoroughly. Combine lentils and 2 cups water in a pot. Bring to a boil; reduce to a simmer. Cook, checking after 20 minutes, until chewy but still firm, 20 to 30 minutes total. Drain.
2
Transfer lentils to a frying pan or wok along with garlic, ginger, salt, and pepper. Cook and stir over medium heat until aromatic, 2 to 3 minutes. Add bok choy, 1/2 cup water, black bean sauce, gochujang, soy glaze, and soy sauce. Cook until thickened, 3 to 4 minutes.
3
Boil a pot of water. Add rice cakes; cook until chewy, 2 to 3 minutes. Drain and add to the lentil mixture.
4
Blend cashews with a 1/4 cup water in a blender; add to the lentil mixture and cook until flavors combine, 1 to 2 minutes more. Serve with sliced green onion.

498

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup dry lentils, 2 cups water, 2 cloves garlic, 1 (1 inch) piece fresh ginger, peeled and chopped, and more.

Yes, Korean Rice Cakes And Lentils With Gochujang falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Korean Rice Cakes And Lentils With Gochujang

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