How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Bowl Watermelon Sheet Cake?

You need 8 ingredients. The key ingredients include: 1 box of white cake mix, 1 3 oz. package of watermelon Jello, 2 eggs, 1 1/4 cups water, and more.

Is One Bowl Watermelon Sheet Cake suitable as baking & desserts?

Yes, One Bowl Watermelon Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One Bowl Watermelon Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Bowl Watermelon Sheet Cake Recipe

Name: One Bowl Watermelon Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box of white cake mix; 1 3 oz. package of watermelon Jello; 2 eggs; 1 1/4 cups water; 1/4 cup vegetable oil; Cans of prepared frosting (to taste); Food coloring (optional); Sprinkles (optional)

One Bowl Watermelon Sheet Cake – a delicious recipe with white cake, watermelon Jello, eggs, water, vegetable oil, frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box of white cake mix
1 3 oz. package of watermelon Jello
2 eggs
1 1/4 cups water
1/4 cup vegetable oil
Cans of prepared frosting (to taste)
Food coloring (optional)
Sprinkles (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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One Bowl Watermelon Sheet Cake

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