How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. self-rising meal, 1 Tbsp. dried onion flakes or 1 medium grated onion, 1/2 to 3/4 c. shredded sharp cheese, 1 small can cream-style corn, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising meal; 1 Tbsp. dried onion flakes or 1 medium grated onion; 1/2 to 3/4 c. shredded sharp cheese; 1 small can cream-style corn; 2 eggs; 1/2 c. Wesson oil; 1 1/4 c. sweet milk; 2 Tbsp. sugar; 1/2 to 3/4 Tbsp. hot pepper, crushed

Mexican Cornbread – a delicious recipe with meal, onion, sharp cheese, cream-style, eggs, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising meal
1 Tbsp. dried onion flakes or 1 medium grated onion
1/2 to 3/4 c. shredded sharp cheese
1 small can cream-style corn
2 eggs
1/2 c. Wesson oil
1 1/4 c. sweet milk
2 Tbsp. sugar
1/2 to 3/4 Tbsp. hot pepper, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
General

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