One Bowl Quick Oatmeal Raisin Cookies Recipe

Name: One Bowl Quick Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups All-purpose Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Powder; 3/4 teaspoons Cinnamon; 3/4 cups Brown Sugar; 1-1/2 cup Quick Oats; 1 whole Egg; 1 Tablespoon Water; 1/3 cups Vegetable Oil; 1 teaspoon Vanilla; 1/2 cups Raisins

Servings: persons

3/4 cups All-purpose Flour
1/2 teaspoons Salt
1/2 teaspoons Baking Powder
3/4 teaspoons Cinnamon
3/4 cups Brown Sugar
1-1/2 cup Quick Oats
1 whole Egg
1 Tablespoon Water
1/3 cups Vegetable Oil
1 teaspoon Vanilla
1/2 cups Raisins

1
Preheat oven to 350u00b0F.
2
In a bowl, stir together flour, salt, baking powder, cinnamon, sugar and oats. Mix well.
3
Make a well in the center. Lightly beat egg, water, oil and vanilla together and pour into the well. (This can be done in the measuring cup used to measure the oil and water.)
4
Add raisins and mix until just moistened.
5
Drop by tablespoonfuls on an ungreased cookie sheet. These cookies do not spread.
6
Bake for 12-15 minutes or until lightly brown.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, 1/2 teaspoons Salt, 1/2 teaspoons Baking Powder, 3/4 teaspoons Cinnamon, and more.

Yes, One Bowl Quick Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Bowl Quick Oatmeal Raisin Cookies

How did you like this recipe?

Frequently Asked Questions