One Bowl Pumpkin Bread Recipe

Name: One Bowl Pumpkin Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup canola oil; 1 cup Splenda sugar substitute; 1 egg; 1/2 teaspoon vanilla extract; 1 cup pumpkin; 1 cup flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon ground cloves; 1 teaspoon cinnamon; 1/4 cup chopped walnuts

Servings: persons

1/2 cup canola oil
1 cup Splenda sugar substitute
1 egg
1/2 teaspoon vanilla extract
1 cup pumpkin
1 cup flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cloves
1 teaspoon cinnamon
1/4 cup chopped walnuts

1
Preheat oven to 350 degrees.
2
Spray loaf pan with PAM or other cooking spray. (Or just grease loaf pan.).
3
In medium-sized bowl, mix oil and Splenda until combined.
4
Add egg and mix well.
5
Add vanilla extract and pumpkin. Mix well.
6
Add flour all at once. Mix until smooth.
7
Sprinkle baking soda and baking powder over batter. Mix well.
8
Sprinkle cloves and cinnamon over batter. Mix well.
9
Fold in walnuts.
10
Pour batter into loaf pan, scraping sides.
11
Bake in center of the oven at 350 degrees for one hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup canola oil, 1 cup Splenda sugar substitute, 1 egg, 1/2 teaspoon vanilla extract, and more.

Yes, One Bowl Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Bowl Pumpkin Bread

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