One Bowl Hummingbird Cake Recipe

Name: One Bowl Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups plain flour; 2 cups caster sugar; 1/2 teaspoon salt; 1 teaspoon bicarbonate of soda; 1 tablespoon baking powder; 1 tablespoon cinnamon; 3 eggs; 1 1/2 cups canola oil; 1 teaspoon vanilla essence; 250 g crushed pineapple, with liquid; 2 ripe bananas, chopped

Servings: persons

3 cups plain flour
2 cups caster sugar
1/2 teaspoon salt
1 teaspoon bicarbonate of soda
1 tablespoon baking powder
1 tablespoon cinnamon
3 eggs
1 1/2 cups canola oil
1 teaspoon vanilla essence
250 g crushed pineapple, with liquid
2 ripe bananas, chopped

1
Preheat oven to 160 degrees.
2
Combine first 6 ingredients in bowl.
3
Stir in eggs and oil.
4
Add crushed pineapple with its juice and bananas.
5
Pour into 2 buttered and floured 20cm cake tins.
6
Bake for 40 minutes or until cooked.
7
Cool in tins for 10 mins the cool on rack.
8
Frost and fill if desired - cream cheese frosting works well here.

1710

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups plain flour, 2 cups caster sugar, 1/2 teaspoon salt, 1 teaspoon bicarbonate of soda, and more.

Yes, One Bowl Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Bowl Hummingbird Cake

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