How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Pound Cake?

You need 7 ingredients. The key ingredients include: 1 c. Crisco, 2 c. white sugar, 2 1/2 c. cake flour, 1/2 c. self-rising flour, and more.

Is Butternut Pound Cake suitable as baking & desserts?

Yes, Butternut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Pound Cake Recipe

Name: Butternut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 2 c. white sugar; 2 1/2 c. cake flour; 1/2 c. self-rising flour; 1 c. sweet milk; 4 eggs; 1 Tbsp. butternut flavoring

Butternut Pound Cake – a delicious recipe with Crisco, white sugar, cake flour, flour, sweet milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
2 c. white sugar
2 1/2 c. cake flour
1/2 c. self-rising flour
1 c. sweet milk
4 eggs
1 Tbsp. butternut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1324 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

22 Minute Cake
Black Forest Cheesecake
Easy Banana Pudding
Vanilla Ice Cream

Butternut Pound Cake

How did you like this recipe?

Frequently Asked Questions