Chocolate Cherry Coconut Oat Cookies Recipe

Name: Chocolate Cherry Coconut Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Rolled Oats; 1-1/2 cup Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Powder; 2 sticks Unsalted Butter, At Room Temperature; 1 cup Brown Sugar; 1 cup White Sugar; 2 whole Eggs; 2 teaspoons Vanilla; 1/2 cups Semisweet Chocolate Chips; 1/2 cups Dried Cherries; 1/2 cups Sweetened, Flaked Coconut

Servings: persons

3 cups Rolled Oats
1-1/2 cup Flour
1/2 teaspoons Salt
1/2 teaspoons Baking Powder
2 sticks Unsalted Butter, At Room Temperature
1 cup Brown Sugar
1 cup White Sugar
2 whole Eggs
2 teaspoons Vanilla
1/2 cups Semisweet Chocolate Chips
1/2 cups Dried Cherries
1/2 cups Sweetened, Flaked Coconut

1
Preheat the oven to 350u00b0F.
2
In a medium bowl, combine the oats, flour, salt, and baking powder. Set aside.
3
In a large bowl or the bowl of a stand mixer, beat the butter until softened. Add the sugars and beat until fluffy and light. Add the eggs one at a time, beating just until combined. Add the vanilla.
4
With the mixer on low or with a sturdy spoon/rubber spatula, mix in the oat mixture just until it comes together. Add in the chocolate chips, dried cherries, and coconut and mix until combined.
5
With a scoop or by hand, shape the dough into 1 1/2-inch sized balls and arrange them onto a cookie sheet, approximately 2 inches apart. Bake 18-22 minutes, until the cookies are golden at the edges. Remove from the oven and allow the cookies to cool 2 minutes on the pan, transferring to a cooling rack afterward. Serve.

1356

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Rolled Oats, 1-1/2 cup Flour, 1/2 teaspoons Salt, 1/2 teaspoons Baking Powder, and more.

Yes, Chocolate Cherry Coconut Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Coconut Oat Cookies

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