One Bowl Fudge Frosting

1. 1

   Microwave chocolate in large microwavable bowl on HIGH 1 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time.

2. 2

   Stir until completely melted.

3. 3

   Beat in sugar, 2 tablespoons of the margarine, milk, and vanilla with electric mixer on low speed until well blended.

4. 4

   Beat in remaining 6 tablespoons margarine until smooth.

5. 5

   If frosting becomes too thick, beat in additional milk by teaspoonfuls until of spreading consistency.

6. 6

   *TOP OF STOVE PREPARATION.

7. 7

   Melt chocolate and margarine in heavy 2-quart saucepan on very low heat; stirring constantly.

8. 8

   Remove from heat.

9. 9

   Continue as above.

10. 10

    **1oz square chocolate= 3 to 4 TBSP cocoa+ 1/2 TBSP fat.

No nutritional information available.

No additional tips available.