One-Bowl Devil'S Food Cake – a delicious recipe with cake flour, baking powder, salt, butter, vanilla extract, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Grease and flour two 8 or 9-inch round cake pans or one 12 3/4 x 9 x 2-inch pan.
3
Sift together flour, sugar, baking powder, baking soda, salt and cocoa into a medium size mixing bowl.
4
Add butter, milk and vanilla.
5
Beat 2 minutes at medium speed with an electric mixer or 300 strokes by hand.
6
Scrape sides of bowl often.
7
Add eggs and beat 2 minutes longer.
8
Pour batter into prepared pans.
9
Bake 8-inch cakes 35 to 40 minutes, 9-inch cakes 30 to 35 minutes and oblong cake 45 to 50 minutes until top springs back when lightly touched with finger.
10
Cool on wire cake racks 10 minutes before removing from pan.
11
Remove from pan and cool completely before frosting.
12
Use frosting of your choice.
1144
kcal
Calories
39
g
Fat
188
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 2/3 c. sifted cake flour, 1/2 tsp. baking powder, 1 tsp. salt, 1/2 c. softened butter or margarine, and more.
Yes, One-Bowl Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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