Refrigerator Sugar Tea Cookies Recipe

Name: Refrigerator Sugar Tea Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. powdered sugar; 1/2 c. granulated sugar; 1 stick oleo; 1/2 c. Wesson oil; 1 egg; 2 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cream of tartar; 1/2 tsp. vanilla

Servings: persons

1
Mix together sugars, oleo and oil.
2
Add egg, flour, baking soda, salt, cream of tartar and vanilla.
3
Make into a ball. Chill at least one hour, better overnight.
4
Pinch off 1 teaspoon; put on baking sheet and flatten with fork dipped in sugar.
5
Bake at 325u00b0 for 10 to 12 minutes.
6
Don't brown too much; watch closely.
7
Will keep covered airtight in refrigerator up to a week.

974

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. powdered sugar, 1/2 c. granulated sugar, 1 stick oleo, 1/2 c. Wesson oil, and more.

Yes, Refrigerator Sugar Tea Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Sugar Tea Cookies

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