One-Bowl Coffee Cake With Walnut Streusel Recipe

Name: One-Bowl Coffee Cake With Walnut Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 1/2 cups Greek Yogurt Or Sour Cream; 3/4 cups White Sugar; 1-1/2 teaspoon Vanilla Extract; 1 whole Egg; 1 cup All-purpose Flour; 1/8 teaspoons Salt; 1-1/2 teaspoon Baking Powder; FOR THE STREUSEL:; 1/2 cups Brown Sugar; 1 cup Chopped Walnuts Or Pecans; 1 teaspoon Ground Cinnamon; 3 Tablespoons Butter, Melted; 1/2 cups All-purpose Flour

Servings: persons

1/2 cups Butter, Softened
1/2 cups Greek Yogurt Or Sour Cream
3/4 cups White Sugar
1-1/2 teaspoon Vanilla Extract
1 whole Egg
1 cup All-purpose Flour
1/8 teaspoons Salt
1-1/2 teaspoon Baking Powder
FOR THE STREUSEL:
1/2 cups Brown Sugar
1 cup Chopped Walnuts Or Pecans
1 teaspoon Ground Cinnamon
3 Tablespoons Butter, Melted
1/2 cups All-purpose Flour

1
Preheat oven to 350u00b0F. Spray loaf pan very well with nonstick spray.
2
Beat softened butter until light and fluffy. Add Greek yogurt and beat until combined. Add white sugar and vanilla, continue mixing until well combined. Beat in the egg. Mixture may appear curdled at this point but that is fine.
3
Add the flour, salt, and baking powder. Beat until just combined, then scrape down bowl with spatula and mix until completely combined. Spread batter into greased pan, scrape bowl down with spatula.
4
For the streusel, in the same bowl, combine brown sugar, walnuts, cinnamon, butter and flour and mix until well combined. Spread over batter.
5
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.

1047

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1/2 cups Greek Yogurt Or Sour Cream, 3/4 cups White Sugar, 1-1/2 teaspoon Vanilla Extract, and more.

Yes, One-Bowl Coffee Cake With Walnut Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Bowl Coffee Cake With Walnut Streusel

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