How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Bowl Coffee Cake With Walnut Streusel?

You need 14 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1/2 cups Greek Yogurt Or Sour Cream, 3/4 cups White Sugar, 1-1/2 teaspoon Vanilla Extract, and more.

Is One-Bowl Coffee Cake With Walnut Streusel suitable as baking & desserts?

Yes, One-Bowl Coffee Cake With Walnut Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One-Bowl Coffee Cake With Walnut Streusel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Bowl Coffee Cake With Walnut Streusel Recipe

Name: One-Bowl Coffee Cake With Walnut Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 1/2 cups Greek Yogurt Or Sour Cream; 3/4 cups White Sugar; 1-1/2 teaspoon Vanilla Extract; 1 whole Egg; 1 cup All-purpose Flour; 1/8 teaspoons Salt; 1-1/2 teaspoon Baking Powder; FOR THE STREUSEL:; 1/2 cups Brown Sugar; 1 cup Chopped Walnuts Or Pecans; 1 teaspoon Ground Cinnamon; 3 Tablespoons Butter, Melted; 1/2 cups All-purpose Flour

Bake this irresistible One-Bowl Coffee Cake With Walnut Streusel at home. Made with Butter, Greek Yogurt, White Sugar and Vanilla. Easy step-by-step ins…

This One-Bowl Coffee Cake With Walnut Streusel relies on simple, everyday ingredients such as butter, softened, greek yogurt or sour cream, white sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this One-Bowl Coffee Cake With Walnut Streusel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1047

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

One-Bowl Coffee Cake With Walnut Streusel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions