One-Bowl Chocolate Chip Muffins Recipe

Name: One-Bowl Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Melted Butter; 1 cup Sugar; 2 Eggs; 1 cup Whole Milk; 1 teaspoon Vanilla Extract; 3 cups Flour; 4 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 teaspoons Ground Cinnamon; 1 cup Dark Chocolate Chips

Servings: persons

1
This is a one bowl recipe! You will need one muffin tin for 12 muffins. Preheat oven to 375 F.
2
Put butter into a large microwave safe bowl. Melt butter in the microwave. This will take 60-90 seconds but keep an eye on it because it will sputter a lot. Remove bowl from microwave once melted. Add in the sugar, eggs, milk, and vanilla. Stir well to combine. Gently mix in the flour, baking powder, salt, cinnamon, and 1 cup dark chocolate chips.
3
Place heaping 1/4 cup sized scoops into paper-lined or greased muffin tins. Bake at 375 F for 12-15 minutes or until tops are a light golden brown. Enjoy!

1080

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Melted Butter, 1 cup Sugar, 2 Eggs, 1 cup Whole Milk, and more.

Yes, One-Bowl Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Bowl Chocolate Chip Muffins

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