Favorite Raisin Bread Pudding

1. 1

   Beat milk, eggs, sugar, vanilla and salt with fork until blended.

2. 2

   Stir in bread cubes.

3. 3

   Set in 1 1/2 quart casserole in 8 x 8-inch pan.

4. 4

   Place baking pan on oven rack.

5. 5

   Pour hot water into pan to come 1/2 up sides of casserole dish.

6. 6

   Bake at 350u00b0 for 1 1/2 hours or until knife inserted is clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.