One Bowl Chocolate Chip Banana Bread

1. 1

   Preheat oven to 350u00b0F. Grease a 4x8-inch loaf pan. I usually use nonstick spray.

2. 2

   In a mixing bowl, mash ripe bananas with a fork until smooth. Stir in melted butter. Mix in baking soda, salt, and cinnamon. Next, stir in sugar, egg, and vanilla extract. Mix in flour 1/2 cup at a time. Add mini chocolate chips (or more!) to batter.

3. 3

   Pour batter into greased loaf pan. Bake for 50-60 minutes. Test bread with a toothpick inserted into the center-if it comes out clean, it's ready to be taken out. Remove from oven and cool completely before serving. Be sure to use a serrated knife to cut clean slices.

No nutritional information available.

No additional tips available.