Crispy-Sweet Pickles

1. 1

   Slice cucumbers 1/8-inch thick.

2. 2

   Dissolve lime in water and cover cucumber slices.

3. 3

   Let stand 24 hours in refrigerator.

4. 4

   Rinse well and let stand 3 hours in clear water in refrigerator.

5. 5

   Mix well vinegar, sugar, cloves and salt.

6. 6

   Drain cucumbers and pour mixture over them and let stand overnight.

7. 7

   Bring to a boil and boil 35 to 40 minutes.

8. 8

   Fill jars 1/2-inch from top.

9. 9

   Seal and process in boiling water bath for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.