How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Bowl Blueberry Cupcakes?

You need 11 ingredients. The key ingredients include: 1 1/4 cups butter, melted and cooled, 1 cup sugar, 1 1/2 cups plain unsweetened yogurt or 1 1/2 cups sour cream, 1 lemon, zest of, and more.

Is One Bowl Blueberry Cupcakes suitable as baking & desserts?

Yes, One Bowl Blueberry Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One Bowl Blueberry Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Bowl Blueberry Cupcakes Recipe

Name: One Bowl Blueberry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups butter, melted and cooled; 1 cup sugar; 1 1/2 cups plain unsweetened yogurt or 1 1/2 cups sour cream; 1 lemon, zest of; 2 large eggs, room temperature; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 cups all-purpose flour; 1 1/2 cups blueberries, fresh or 1 1/2 cups frozen blueberries; 6 tablespoons turbinado sugar (optional)

Bake this irresistible One Bowl Blueberry Cupcakes at home. Made with butter, sugar, unsweetened yogurt and lemon. Easy step-by-step instructions included.

This One Bowl Blueberry Cupcakes relies on simple, everyday ingredients such as butter, melted and cooled, sugar, lemon, zest of and large eggs, room temperature. It comes together quickly and makes 4 servings, at about 1404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this One Bowl Blueberry Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1404

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Bowl Blueberry Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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