One Bowl Blueberry Cupcakes Recipe

Name: One Bowl Blueberry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups butter, melted and cooled; 1 cup sugar; 1 1/2 cups plain unsweetened yogurt or 1 1/2 cups sour cream; 1 lemon, zest of; 2 large eggs, room temperature; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 cups all-purpose flour; 1 1/2 cups blueberries, fresh or 1 1/2 cups frozen blueberries; 6 tablespoons turbinado sugar (optional)

Servings: persons

1 1/4 cups butter, melted and cooled
1 cup sugar
1 1/2 cups plain unsweetened yogurt or 1 1/2 cups sour cream
1 lemon, zest of
2 large eggs, room temperature
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups all-purpose flour
1 1/2 cups blueberries, fresh or 1 1/2 cups frozen blueberries
6 tablespoons turbinado sugar (optional)

1
Preheat oven to 375F and line 2 large muffin tins with cupcake paper liners.
2
In a large bowl, add the melted butter, sugar, lemon zest, yogurt and eggs and whisk until smooth.
3
Whisk in the baking powder, baking soda, and salt until fully combined, then lightly fold in the flour and blueberries.
4
Batter will be thick. Using a large icecream scoop, divide the batter between the prepared muffin cups.
5
If you like a crunchy top, sprinkle each cupcake with 1 teaspoon turbinado sugar prior to baking.
6
Bake for 25 - 30 minutes, or until tops are golden and a tester inserted into the centre comes out clean. Let cool in the pan for 10 minutes, then remove and cool on a rack.

1404

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups butter, melted and cooled, 1 cup sugar, 1 1/2 cups plain unsweetened yogurt or 1 1/2 cups sour cream, 1 lemon, zest of, and more.

Yes, One Bowl Blueberry Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Bowl Blueberry Cupcakes

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