No-Bake Strawberry Cheesecake Recipe

Name: No-Bake Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole lowfat honey graham crackers, crushed to fine crumbs (2 squares each); 2 tablespoons butter, melted; 1 tablespoon honey; 3 ounces strawberry kiwi gelatin; ⅔ cup boiling water; 16 ounces 1% cottage cheese; 16 ounces fat free cream cheese, softened; 2 tablespoons sugar; 2 teaspoons strawberry extract or 1 teaspoon vanilla extract; 1 pint fresh strawberries (12oz); 2 tablespoons strawberry jelly, melted; 1 small mint leaf

Servings: persons

6 whole lowfat honey graham crackers, crushed to fine crumbs (2 squares each)
2 tablespoons butter, melted
1 tablespoon honey
3 ounces strawberry kiwi gelatin
⅔ cup boiling water
16 ounces 1% cottage cheese
16 ounces fat free cream cheese, softened
2 tablespoons sugar
2 teaspoons strawberry extract or 1 teaspoon vanilla extract
1 pint fresh strawberries (12oz)
2 tablespoons strawberry jelly, melted
1 small mint leaf

1
Coat an 8x3-inch springform pan with nonstick spray.
2
Crust: Mix cracker crumbs with butter and honey (pre-mixed into butter) mixture until evenly moistened.
3
Press firmly over bottom and 3/4-inchs up side of prepared pan.
4
Place in freezer.
5
Filling: Dissolve gelatin in boiling water in a 1-cup measure.
6
Puree cottage cheese in food processor until creamy.
7
Add gelatin, cream cheese, sugar and extract; process until smooth.
8
Pour into prepared crust; smooth top.
9
Cover and refrigerate 4 hours until set.
10
Topping: Wash and dry berries; remove stems.
11
Quarter each lengthwise and place in a bowl; add jelly and gently toss to coat.
12
Remove sides if springform pan; place cheesecake on serving plate.
13
Spoon on berry mixture and sprinkle with mint leaves.

1768

kcal

Calories

122

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 whole lowfat honey graham crackers, crushed to fine crumbs (2 squares each), 2 tablespoons butter, melted, 1 tablespoon honey, 3 ounces strawberry kiwi gelatin, and more.

Yes, No-Bake Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Strawberry Cheesecake

How did you like this recipe?

Frequently Asked Questions