One-Bite Vegetable Quiche

1. 1

   Remove the shells from the package and place on a baking sheet lined with a Silpat or parchment paper.

2. 2

   Preheat oven to 375F In a small bowl, whisk the egg and set aside.

3. 3

   In a small nonstick frying pan, heat the oil.

4. 4

   Add onion, bell pepper, and zucchini, and saute for 2 minutes, until the vegetables are slightly cooked.

5. 5

   Remove from heat, allow to cool for one minute, stir in the herbs, and add the mixture to the egg.

6. 6

   Season with salt and pepper.

7. 7

   Fill the shells with the egg mixture.

8. 8

   Bake for 12-14 minutes, until egg is set.

9. 9

   Serve hot or at room temperature.

No additional tips available.