Honey Yogurt Waffles Recipe

Name: Honey Yogurt Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 cup all-purpose flour; ½ cup whole wheat flour; ¼ cup old fashioned oats; 2 teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon ground cinnamon; 1 ¼ cups skim milk; ¾ cup plain Greek yogurt; ⅓ cup honey; 2 large eggs; 1 teaspoon vanilla extract; maple syrup or honey

Servings: persons

3 tablespoons unsalted butter
1 cup all-purpose flour
½ cup whole wheat flour
¼ cup old fashioned oats
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon ground cinnamon
1 ¼ cups skim milk
¾ cup plain Greek yogurt
⅓ cup honey
2 large eggs
1 teaspoon vanilla extract
maple syrup or honey

1
Melt the butter in the microwave and set aside.
2
In a large bowl, whisk together flours, oats, baking powder, baking soda and cinnamon.
3
In another bowl, whisk together the milk, yogurt, honey, eggs and vanilla until smooth.
4
Pour the liquid ingredients over the dry ingredients and whisk until just combined.
5
Gently fold in the melted butter.
6
Preheat and lightly grease the waffle iron.
7
When the waffle iron is hot, pour batter into the wells of the waffle iron.
8
(Fill according to the manufacturers instructions).
9
Close the lid and bake until the waffle is golden and set.
10
Carefully remove waffle from iron.
11
Serve warm with maple syrup or a drizzle of honey.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 cup all-purpose flour, ½ cup whole wheat flour, ¼ cup old fashioned oats, and more.

Yes, Honey Yogurt Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Yogurt Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions