One-Bite Pecan Pies

1. 1

   Beat cream cheese and butter in medium bowl with mixer until blended.

2. 2

   Add flour; mix well.

3. 3

   Refrigerate 1 hour or until chilled.

4. 4

   Heat oven to 350F.

5. 5

   Divide dough into 24 balls.

6. 6

   Place 1 ball in each of 24 miniature muffin pan cups; press onto bottoms and up sides of cups.

7. 7

   Mix egg, sugar and vanilla in separate medium bowl until blended; stir in nuts.

8. 8

   Spoon into pastry shells, filling each shell 3/4 full.

9. 9

   Bake 25 min.

10. 10

    or until crusts are lightly browned.

11. 11

    Cool 5 min.

12. 12

    Remove from pans to wire racks; cool completely.

13. 13

    Melt chocolate as directed on package; drizzle over pies.

14. 14

    Let stand until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.