Sugar Cream Pie – a delicious recipe with brown sugar, flour, heavy whipping cream, vanilla extract, butter, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat oven to 350 degrees. Defrost a prepared pie crust or fit a homemade crust into a 9"" pie pan.", "Combine the brown sugar and flour in a bowl. Remove 1/3 Celsius of the mixture and reserve.", "Spread the rest of the sugar mixture in the bottom of the unbaked crust.", "Combine half and half, whipping cream and vanilla, in a large bowl. Add the reserved dry ingredients and mix well.", "Pour gently into the pie crust atop the sugar/flour mixture.", "Top with the melted butter, and lightly sprinkle with cinnamon.", "Bake for 50-60 minutes When it is done, the filling will be bubbly and lightly browned in places. Cool completely, then chill.", "**NOTE: Filling will be very LIQUIDY before baking - be careful moving to oven."]
548
kcal
Calories
27
g
Fat
73
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shells, 1 cup brown sugar, 6 tablespoons flour, 1 cup half-and-half, and more.
Yes, Sugar Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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