Once a Year Eggnog - Sugar Free

1. 1

   Beat the splenda into the egg yolks until well blended.

2. 2

   In a large saucepan, bring the milk to a simmer over medium heat.

3. 3

   Watch closely so that it does not burn.

4. 4

   Slowly beat the hot milk into the pan and cook over low heat.

5. 5

   With a candy thermometer, check the temperature of the egg yolks while you continue to stir constantly until the temperature reaches 150 degrees.

6. 6

   Immediately remove from heat.

7. 7

   Pour the mixture through a strainer into a large bowl and cool.

8. 8

   Meanwhile, beat the half and half in a small bowl until it is slightly thickened.

9. 9

   Fold into the cooled egg mixture.

10. 10

    Stir in the brandy, rum, vanilla and nutmeg until well blended.

11. 11

    Cover and place in refrigerator for at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.