How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Once-A-Week Vinaigrette?

You need 4 ingredients. The key ingredients include: 1/2 teaspoon kosher salt, 1 teaspoon Dijon mustard, 1/4 cup white wine, red wine or sherry vinegar, 3/4 cup extra-virgin olive oil.

Is Once-A-Week Vinaigrette suitable as salads?

Yes, Once-A-Week Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Once-A-Week Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Once-A-Week Vinaigrette Recipe

Name: Once-A-Week Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon kosher salt; 1 teaspoon Dijon mustard; 1/4 cup white wine, red wine or sherry vinegar; 3/4 cup extra-virgin olive oil

Once-A-Week Vinaigrette – a delicious recipe with kosher salt, mustard, white wine, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 teaspoon kosher salt
1 teaspoon Dijon mustard
1/4 cup white wine, red wine or sherry vinegar
3/4 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Salads

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Once-A-Week Vinaigrette

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