On Your Way to Five a Day Stir-Fry

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tablespoons oil, for stir-frying (I prefer groundnut oil for stir-frying but any vegetable oil will do, not olive oil though)", "400 g minced turkey or 400 g ground pork", "2 garlic cloves, minced", "5 cm fresh ginger, finely shredded", "1 red chili pepper, de-seeded and finely sliced (optional)", "4 spring onions (green and white parts)", "1 carrot, grated", "5 mushrooms (shitake, chestnut or closed cup)", "3 tablespoons lime juice (fresh is best but I have used ""Jif"" etc. and it was still good. You can substitute lemon juice for l)", "3 tablespoons fish sauce", "2 tablespoons oyster sauce", "200 g savoy cabbage, shredded (discard the stalk and slice widthways into approximately half cm shreds)", "175 g bean sprouts"].

Yes, On Your Way to Five a Day Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.