On The Light Side Peanut Butter Fluffs

1. 1

   Line 12 muffin cups with paper liners; set aside.

2. 2

   In a small bowl, combine crumbs and margarine.

3. 3

   Press about 1 tablespoon of mixture into each cup.

4. 4

   Top each with about 2 teaspoons of whipped topping.

5. 5

   In a large bowl, with an electric mixer on low speed, mix milk and peanut butter together until smooth.

6. 6

   Add pudding mix and beat about 1 minute or until blended; fold in remaining whipped topping.

7. 7

   Distribute mixture among cups and freeze several hours or overnight.

8. 8

   Let stand at room temperature for about 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.