On The Go Moose Pemmican

1. 1

   Cut/the meat into thin slices and dry as for jerky in a slow oven, (175-200 Degrees F.) for 4 to 5 hours.

2. 2

   Put the dried meat through a coarse grinder, then pulverize it into a fine powder.

3. 3

   Grind the raisins and dates together and work into the meat with your fingers until thoroughly blended.

4. 4

   Combine the melted suet, shortening and lemon juice.

5. 5

   Pour over the meat/fruit until the mixture will hold together.

6. 6

   Shape into small patties about 3-inches in diameter and 1/2 in thick.

7. 7

   Keep covered in a cool dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.